Joshua 24:15

"But as for me and my household, we will serve the Lord." Joshua 24:15

Monday, March 19, 2012

(LONG OVERDUE) Update on My Babies

I've been meaning to do an update post on Rylee and Ryan for FOREVER now, but I just haven't gotten around to it. (I know, I know... I'm failing miserably at my motherly duty of documenting every second of their lives. Believe me, I'm not happy about it either.) They are both growing SO fast. It's pretty ridiculous, actually.
First, I'll attempt to catch you all up on how Rylee is doing these days. I say "attempt", because she has grown so much in so many ways the past few months that it would be impossible for me to mention it all. I'll do my best to include as much as I can think of, but it'll probably be a bit all over the place as things pop into my mind, so just buckle up and hold on for the ride. Okay... here we go...

As of four days ago, Rylee is now 21 months old. That means in just three short months, we'll be celebrating her second birthday. How is that even possible? I seriously can't believe it. I only thought the first year of her life went by quickly - and it did. But this second year... holy cow. It feels like we just celebrated her first birthday a few weeks ago. It CAN'T already almost be time for her to blow out candles again.
Rylee has grown and changed SO much in this past year. I was just telling my mom the other day that I have recently realized she's not even in her "toddler" stage anymore (*insert sad face here*). She is a little girl now. (I know it might sound a little silly for me to say it like that, but I don't know how else to put it. What "stage" comes after the toddler stage?)
She is very smart and spirited and independent.
She is learning more and more every day how to communicate with us, and she is comprehending things that I really didn't think she'd be able to understand for another year or two. She just blows my mind. Her vocabulary has sky-rocketed the past couple of months. I've lost count of how many words - and a few phrases - she can say, and she's to the point now where she can try to pronounce anything we ask her to say. It's also a good reminder to us that we really have to be careful what we say around her now (no, we don't cuss... I'm simply referring to more personal, "adult" conversation), because she may very well repeat it back to us - or worse, someone else - at some point.
She loves to read and sing and dance and play with her toys.
She loves watching game shows (I'm pretty sure I've mentioned that in a post about her before).
She loves her baby brother, though she is often jealous of him (which I know is to be expected at this age, when he is demanding so much of my attention). She likes to help me burp him after he eats, and she will ask to hold him every now and then (which is quite a sight, since he is already almost as big as her). She pronounces his name "Ry-ee", and I think it's one of the sweetest things I've ever heard. (You'd think she was actually saying her own name, based on that pronunciation, but she actually pronounces her name as "Ly-lee". I don't know why she makes the "R" sound for Ryan's name, but not her own.)
She loves her mommy, but she is a TOTAL daddy's girl - she has him wrapped around all ten of her fingers, and she knows it (and Jordan wouldn't have it any other way, either). Anytime we ask her "Rylee, who do you love?", she replies with "Daddy!" every single time. He has ruined her. (That was a joke... sorta...)
Rylee and Daddy, Feb. 28th
She is still wearing size 18-month clothes, but I'm expecting to move her up to size 24-month/2T clothes around her birthday. We'll just have to see how much she grows between now and then. She's tall and lean like her daddy. According to our bathroom scale, she weighs about 25 pounds right now, give or take a few ounces.
She looks almost spitting-image of how I did when I was her age. It's a weird feeling for me, because every time I look at her, I feel like I'm looking into the past at myself.
This is me when I was around Rylee's age.
She still sucks her thumb. I have a feeling she's not going to be letting that habit go any time soon.
Her facial expressions crack me up. She is so expressive.
She has it in her mind that my cell phone is HERS, and there are scratches and teeth marks all over it to prove it. I'm ordering a new cell phone later this week (we're due for our upgrade), and I'm determined to keep it away from her. We'll see how long that lasts...
She has really started coming into a "little helper" stage. She loves helping us throw trash in the dumpster or put dirty clothes in the washing machine. I'm embracing this time, because I know she is learning how to do different household responsibilities without "realizing" it yet, and therefore complaining about it. (I know that day is coming...)
I can't remember if I've mentioned this in a previous post, but she has officially learned how to climb over the chair wall Jordan "built" to keep her contained in our living room when she first became mobile (i.e. started crawling). That was a sad, sad day for me. I now constantly have to chase her all over the house, which is not always that fun/easy when I'm in the middle of nursing Ryan or something. I can't remember when she first figured out how to climb over the chairs, but I think it's actually been a month or two now (maybe even longer than that... I really don't remember), and since then, she has actually figured out she's strong enough to just move them/pull them away from the wall so she can just walk around them. So either way, we can no longer keep her contained in the living room.
There are still a million more things to mention, but I feel like if I keep going, I'll never get around to updating about Ryan, so for now, I'm just going to stop here on Rylee. On to Ryan...

The boy is big. Very big. I took Ryan to his 2-month check-up with his pediatrician on March 5th. He weighed 15lbs. 3oz. and he was 24 3/4 inches long. Both measurements put him in the upper-90th percentiles on the growth chart. Apparently I've got some rich breast milk.
waiting for the doctor




It cracks me up when he goes cross-eyed.
double-chin grin

lady-killer


He will be 11 weeks old tomorrow, and he is already wearing sizes 3-6 months and 6-month clothes. (As you can imagine, the OCD in me is having a fit over this. I mean, it is just NOT right for a baby to be wearing 6-month clothes if he is not actually 6 months old yet.)
This photo was taken on March 9th. He's wearing a size 3-months onesie and size 0-3 months jeans. As you can see, they were too small/tight on him.
I've been trying for the past two or three weeks to get Ryan on a schedule. It's going so-so. He still wakes up at least once a night for a feeding (usually around 3am), even though he's technically (according to the schedule outline from the doctor) supposed to be sleeping through the night by now. Oh, how I wish that were actually the case... (I will say that he has slept through the night once, which was actually the very first time we put him in his crib in his room. I couldn't believe it. I thought we were finally getting somewhere... but it only lasted that one night. Not sure what that was about, but hopefully he'll get the hang of it soon.)
He is such a SWEET baby. I just love him to death. When he smiles, his eyes - with those beautiful, long eyelashes - just light up, and it melts my heart.
March 16, 2012
He loves getting kisses from Mommy (or at least I think he does...).
He has been cooing/babbling/gurgling at us for a few weeks now, and I love it. He always gets the hiccups a few minutes after he "talks" to us, though. Never fails. I guess it's because he sucks in air when he does it...?
We are still giving him 1 milliliter of Zantac twice a day to help with his reflux. It seems to be helping better since we upgraded (per doctor's orders) the dosage from 0.8 milliliter twice a day.
When I lay him on his floor gym, he can wave his arms in the air and hit the ball on the monkey toy that hangs down from it, causing it to play music. Smart boy.
I am still swaddling him when he sleeps, but he is pretty strong and always seems to break out of it, no matter how tight I do it.
There are a million more things I know I could say about Ryan, too, but I've been working on this entry for several days now, and I'm just ready to post it. I'll try to do another update post on the kids soon. For now, though, I hope this is better than nothing. (Sorry the information in this post is so all over the place. I told you it would be.)

Friday, March 16, 2012

Southwestern Spaghetti

Since I know you are loving all the recipes I've been posting lately (Right? You're loving them, right?...), I'm going to post ANOTHER one. And get ready, because I've got two more to share after this. That's right. I'm just blowing your mind, aren't I? You're just so impressed with all this cooking/baking I've been doing lately, huh? I know. Me too. Anyway, this recipe is called Southwestern Spaghetti. I expected it to taste basically just like Steak 'n Shake's Chili Mac Plate. (Have you ever tried that? It was the only thing I used to order from there when I was little. Well, that, and a chocolate milkshake, of course.) It was similar to it, but I have to say the Chili Mac Plate (apparently they actually call it "Chili 3-Way" now... whatever) has a lot more flavor in my opinion. Still, it was another good recipe to try and have on hand for an easy meal idea in the future. Below is the recipe. Follow the link above for the original recipe (as usual, I omitted one or two ingredients).


Southwestern Spaghetti

Ingredients:
8oz. spaghetti noodles, cooked
1/2 cup milk
1 egg
1lb. ground beef
2 garlic cloves, minced
1tsp. chili powder
1/2tsp. cumin
1/2tsp. oregano
1/2tsp. salt
2 (8oz.) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Preparation/Baking Instructions:
Preheat oven to 425 degrees. In a large bowl (or in the pot you boiled the spaghetti in), combine the drained, cooked noodles with milk and egg. Mix well. Pour into the bottom of a greased 9x13-inch casserole dish.
In a large skillet, brown ground beef and garlic. Drain grease. Add chili powder, cumin, oregano, and salt. Stir and cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes.
Spread the meat sauce evenly over the spaghetti noodles. Top evenly with the cheeses. Bake for 10 minutes or until cheese is melted and bubbly.

Pizza Casserole

I'm back with another recipe I tried recently. It's called Pizza Casserole, and it's basically baked spaghetti with pepperoni on top. It wasn't my favorite recipe I've tried so far, but it was still good, so I figured I'd share it on here. For the original recipe, please follow the link above.


Pizza Casserole

Ingredients:
2lbs. ground beef
1 clove garlic, minced
1tsp. Italian seasoning
2tbls. olive oil
2 (26oz.) jars spaghetti sauce (I used Prego Heart Smart Traditional Italian sauce)
16oz. rotini pasta, cooked and drained (I used a vegetable blend)
5 cups (20oz.) shredded mozzarella cheese (I think I only used 4 cups...)
8oz. sliced pepperoni

Preparation/Baking Instructions:
Preheat oven to 350 degrees. In a large pot, add olive oil and heat to medium-high heat. Add ground beef, garlic, and Italian seasoning. Cook until beef is browned. Drain grease.
Stir cooked pasta, sauce, and 3 cups of cheese together with the meat. Place the mixture into two greased 9x13-inch baking dishes. Sprinkle evenly with the remaining cheese and top with pepperoni.
Bake for 25-30 minutes.

Saturday, March 3, 2012

Chicken Parmesan Bake

Alright, folks... I'm back with yet another recipe from Pinterest. I know, I know... but I promise I will post something other than a recipe SOON (Ryan has his 2-month check-up with his pediatrician on Monday, so I plan to post an update on that). Anyway, for now, I wanted to share this recipe for Chicken Parmesan Bake. This was another recipe that I was really eager to try, because it looked/sounded so good based on the picture and the ingredients it called for, and it was super quick and easy to throw together. I made it for dinner last night, and it smelled SO good while it was baking in the oven. However, I must say I was a tad bit disappointed when I actually tried it. Don't get me wrong - it wasn't bad by any means. It just wasn't AS GOOD as I thought it would be (especially after smelling it while it baked for 35 minutes). So, I just couldn't help but feel a bit... bummed, I guess. The good news, though, is that I ate it for lunch this afternoon, and it tastes much better (in my opinion) as leftovers. So anyway, overall, it's another good recipe to have on hand for a quick, easy meal. Below is the recipe I used (as usual, I omitted an ingredient, and I added extra of a few of the ingredients). For the original recipe, click on the link above.


Chicken Parmesan Bake

Ingredients:
2tbsp. olive oil
2 cloves garlic, minced
6-8 raw, boneless, skinless chicken breasts (depending on size)
1 (23.5oz.) jar Prego Heart Smart Traditional Italian sauce
basil seasoning, to taste
8oz. mozzarella cheese, shredded
5oz. Parmesan cheese, grated
2 (5oz.) packages croutons (I used one bag of Seasoned croutons and one bag of Garlic and Butter croutons)

Preparation/Baking Instructions:
Preheat oven to 350 degrees.
Drizzle olive oil in a 9x13-inch baking dish, and add minced garlic. Mix and spread evenly to coat the bottom of the dish.
Place raw chicken breasts in the dish over the olive oil and garlic.
Spread entire jar of sauce evenly over the chicken breasts.
Sprinkle with basil, to taste.
Sprinkle 4oz. mozzarella cheese and half the Parmesan cheese evenly over sauce.
Spread all croutons evenly over cheese to make a crust layer.
Top with the remaining mozzarella and Parmesan cheeses.
Bake for 35 minutes or until chicken is cooked through.